Recipe for a good sauce to serve with potato dumplings?

If wet dumplings use the stock and mix with corn starch and a cup of milk





if dry,try a mustard sauce with soy sauce, dry mustard. thyme and garlic power. stir and heat in micro for 2 mins and serve on the sideRecipe for a good sauce to serve with potato dumplings?
1/2 cup soy sauce 1 to 2 tablespoons water or dashi 2 teaspoons sugar


2 tablespoons rice vinegar 1 green onion, minced 1 garlic clove, minced


1/2 teaspoon sesame oil 1 teaspoon toasted sesame seeds dried hot-red-pepper flakes to tasteRecipe for a good sauce to serve with potato dumplings?
Butter and Sage Sauce





Pasta, of choice


4 tablespoons butter


8 sage leaves


1/2 lemon, juiced


1/4 cup grated Parmigiano-Reggiano





While your pasta cooks, melt butter in a 12 to 14-inch saute pan and continue cooking until golden brown color (';noisette';) appears in the thinnest liquid of the butter. Add sage leaves and remove from heat. Add lemon juice and set aside. Drain the pasta, but leaving some cooking water, and gently pour into saute pan and return to heat. Add the cheese, toss to coat and serve immediately.
Make some sause with left over soup in the dumplins. Use a little of flour in the left over tater soup.


Salt and pepper it to taste, and stir until thickens some, You can sprinkle bacon bits over dumplens and put the sauce on them is very good.


Queen Bee
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