Looking for a great baked potato recipe...?

I make baked potato with veggies and cheese..


Does anyone have some awesome recipes for other baked potato toppings and stuffings? Thanks in advance!Looking for a great baked potato recipe...?
i love twice-baked potatoes:





take your hot baked potatoes, half them longwise.


scoop out the flesh and put in a bowl (it's ok if you leave quite a bit of it clinging to the skin-- depends whether you like your skin crispy or chunky).


add to the bowl some grated extra sharp cheddar , minced onion, and a little salt. Optional extras: a little butter, cream, and/or cilantro. Mix well and fill potato hulls 'clumpily' (don't 'pack down'!) with the mixture. Top with paprika and optional black pepper. Put under broiler til top is lightly golden and with tiny crispy bits on the peaks.Looking for a great baked potato recipe...?
BAKED POTATOES WITH FETA





4 baked potatoes


4 oz. feta cheese


1 tbsp. Parmesan cheese


4 tbsp. butter


Salt and pepper





Wash and bake potatoes for 1 hour at 350 degrees. Cut lengthwise and scoop out potatoes. Be careful not to damage jackets. Mash potatoes, feta, Parmesan cheese and butter with fork. Refill jackets. Bake at 350 degrees for 5 minutes.
Ingredients (serves 4)


60g butter


1/4 cup plain flour


2 1/3 cups milk


2 cups grated tasty cheese


1.2kg Sebago potatoes, peeled, thinly sliced


Method


Preheat oven to 180掳C. Grease a 6cm deep, 24cm square baking dish.


Melt butter in a heavy-based saucepan over medium heat. Add flour. Cook, stirring constantly, for 2 minutes, or until bubbly. Remove from heat. Slowly add milk, stirring constantly until well combined. Return to heat. Cook, stirring, until sauce comes to the boil.


Add 1 1/2 cups of cheese. Stir to combine.


Arrange one-third of potatoes, overlapping slightly, over base of baking dish. Sprinkle with salt and pepper. Spoon one-third of the cheese sauce over potatoes. Repeat twice. Sprinkle with remaining cheese. Bake for 1 hour, or until potatoes are tender and top is golden. If top begins to brown too much, cover with foil.


Notes %26amp; tips


Serve with double shaved ham and salad.
You can top it with virtually anything...here are some of my fave's





-top with chili and cheese and a dollop of sour cream


-top with cheese, green onion, bacon bits and sour cream


-top with guacamole, salsa verde and black olive slices


-scoop out most of the filling and fill with a seafood/mayo stuffing and cheese on top. Put under the broiler to melt the cheese.
rub your potatos with bacon drippins, bake in 425 oven about an hour. cut about 1/4 from top and scoop out into a bowl. add 1 8oz pkg cream cheese, 1 pint sour cream, 2c shredded sharp cheddar cheese, 6-8 slices of cooked bacon-crumbled, 1 bunch scallions, sliced, 1-2 tsp horseradish. pile back into skins, top with more grated cheese, bake until cheese is melted. good for about 6 russet potatoes.
large baking potatoes


Butter


Milk


Cooked bacon. break into small pieces (.not imitation bacon)


Chives (chopped)


Garlic salt or powder ( I prefer salt)


Old cheddar cheese (shredded)





Bake potatoes when done let cool then half them length wise


scoop potatoe out of skin making sure to keep skin intact....


then add butter milk chives, garlic salt ....mash down then use electric mixer and whip until light anf fluffy..then scoop back into skins,(place in baking dish) ...top with shredded cheese bacon and put under broiler until cheese bubbles.....





make sure to heat your whipped potatoes up in microwave before putting them in skins and topping them so there be piping hot when you take them out from under the broiler
My Mama used to make this one to mix things up:


Russet potatoes


Roma tomatoes


Parmesan cheese


sweet onions





Prepare as you would Potatoes Au Gratin, replacing half the potatoes with the Roma tomatoes. Use grated Parmesan cheese instead of American or Cheddar.





Great with baked ham or roast pork.
I made this on Sunday... Guy Feiri's recipe


Horseradish Sour Cream:





2 cups sour cream





4 tablespoons prepared horseradish





Salt and freshly ground black pepper





Combine all ingredients. Serve with potatoes.





I also LOVE chili and cheddar on mine