if you pre cut them to 1 1/2 inch chunks, it will take about 20 mins once the water boils with the potatoes in the water.
Use 1 cup of potato water(from the boiled potatos, add 2 sticks of butter, and mix well. As you mix, add 1 cup of milk. Continue to mash. If its still dry, add 1/2 cup of milk. mix well. If still too dry add one more 1/2 cup of milk. Salt 1 tspoon and pepper 1/4 tspoon.I need a basic mashed potatoes recipe using 10 lbs of potatoes?
peel the potatoes , have 1 quart of milk and 1 lb of butter and salt near mash the potatoes and warm up the milk this way the potatoes will not cool down, you will need to be the judge of it, use Yukon Gold potatoes they are best for mashed potatoes.
ten pounds... i've never had mashed potatoes with the skin on, so you'll want to wash it thoroughly, then just boil them until a fork goes through them easily. then. put them in a large metal bowl and use a flour sifter to mash them. sprinkle some garlic salt on, and mix in some butter. delish!
sounds amazing and i have never eaten mashed potatoes
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