Can you give me an easy/yummy scalloped potatoes recipe?

here's a crockpot version


Easy Scalloped Potatoes





Easy scalloped potatoes with just a few ingredients.


INGREDIENTS:


8 to 10 medium potatoes, thinly sliced, about 2 pounds


1 1/2 cups chopped onions


2 cans (10.75 ounces each) cheddar cheese soup


1 cup milk


PREPARATION:


In crockpot, layer half of the potatoes and half of the chopped onions. Combine soups and milk. Spread half of the soup mixture over potatoes and onions. Repeat layering using remaining ingredients. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours.


Serves 6 to 8.





or for the oven


EASY SCALLOPPED POTATOES


6 decent- sized brown potatoes


Margarine or butter (your choice if it's to be dairy or pareve)


Seasoned salt


Flour


Milk or non-dairy creamer/soy product (again if dairy or pareve)


Wash and slice the potatoes into 1/4 inch slices (skins on or off, your choice)





Grease a casserole dish (medium sized corningware should do the trick, make sure it has a lid)





Put one layer of potato slices in the bottom. Sprinkle with a little season salt. Then sprinkle with a little flour (give the thing a light coating). Then put about 4-8 daps of margarine or butter on top.





Repeat layers until you are about 1-1/2 inches from the top of the casserole dish. On the last layer on the top, do not dust with flour, use only the salt and margarine/butter.





Then, from the side or the corner (but not over the top) fill the casserole with milk or pareve substitute, until you can see it come up on all sides. The liquid should be about 1/2 inch below the top layer of potatoes.





This is extremely simple, even though it may not sound like it!





Bake at 325 for 1 to 1-1/2 hours, covered. The last few minutes remove the cover and let it brown. (I always put a cookie sheet on the rack below the casserole to catch any spills that may happen.)Can you give me an easy/yummy scalloped potatoes recipe?
Scalloped Potatoes Parmesan





Ingredients:


4 cups very thinly sliced potatoes


1 medium onion, thinly sliced


2 tablespoons flour


2 tablespoons grated Parmesan cheese


salt and pepper


2 tablespoons butter


1 1/4 to 1 3/4 cups hot milk





Prep:


Place a layer of potato slices and onion slices in the bottom of a 1 1/2-quart lightly buttered casserole. Sprinkle with some of the flour, Parmesan cheese, salt, and pepper. Dot with small pieces of butter.





Repeat, ending with a layer of potato. Dot with butter. Add enough hot milk to almost cover potatoes. Cover and bake at 375掳 for 45 minutes. Uncover and bake for 15 minutes longer, until potatoes are tender and golden brown.


Serves 4.Can you give me an easy/yummy scalloped potatoes recipe?
sliced potatos


sliced onions


velveeta
POTATO OMELET (tortilla) :


Slice potatoes, not too thin. In a pan fry put butter and sliced onions.


When golden, add the potatoes.


When golden, add the eggs. Fast, and easy
Peal potatoes and put in a pan and then take cheese chunks and put them over the potatoe





just buy the pre made boxes its a lot faster and easier throw in a pan and its done