Thursday, December 24, 2009

I planned to have a lentil, cauliflower and potato stew for dinner- but I have lost the recipe...?

do you know what is in it?I planned to have a lentil, cauliflower and potato stew for dinner- but I have lost the recipe...?
I think it is from the african side of cooking.. found this recipe and maybe you can just add the cauliflower





Ingredients:





2 teaspoons vegetable oil


1 cup chopped onion


1 clove garlic, finely chopped


2 cups coarsely chopped potatoes


1 cup dried lentils


1/4 cup chopped fresh parsley


3 cups water


1/2 teaspoon salt


1/2 teaspoon ground cumin


1/4 teaspoon pepper


1/4 teaspoon ground mace


8 ounces small mushrooms, cut into halves


1 can (28-ounce size) whole tomatoes, undrained


Directions:





Heat oil in Dutch oven over medium-high heat. Cook onion and garlic in oil, stirring frequently, until onion is tender. Stir in remaining ingredients; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until potatoes are tender.





This recipe for Lentil Stew serves/makes 6.





good luckI planned to have a lentil, cauliflower and potato stew for dinner- but I have lost the recipe...?
sounds too disgusting to bother with a recipe...

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