do you know what is in it?I planned to have a lentil, cauliflower and potato stew for dinner- but I have lost the recipe...?
I think it is from the african side of cooking.. found this recipe and maybe you can just add the cauliflower
Ingredients:
2 teaspoons vegetable oil
1 cup chopped onion
1 clove garlic, finely chopped
2 cups coarsely chopped potatoes
1 cup dried lentils
1/4 cup chopped fresh parsley
3 cups water
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1/4 teaspoon ground mace
8 ounces small mushrooms, cut into halves
1 can (28-ounce size) whole tomatoes, undrained
Directions:
Heat oil in Dutch oven over medium-high heat. Cook onion and garlic in oil, stirring frequently, until onion is tender. Stir in remaining ingredients; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until potatoes are tender.
This recipe for Lentil Stew serves/makes 6.
good luckI planned to have a lentil, cauliflower and potato stew for dinner- but I have lost the recipe...?
sounds too disgusting to bother with a recipe...
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