coming right up..........................
3 cups all-purpose flour
1 1/2 teaspoons salt
1 cup shortening or butter
7-8 tablespoons ice cold water
2-3 medium potatoes
1 lb corned beef, cut into small cubes
1 medium turnip or 4 medium carrots, cut into small cubes
2 celery sticks diced small
1/2 teaspoon salt
1/4 teaspoon pepper
1. For the pastry.
2. In a large mixing bowl stir together thoroughly the flour and the salt.
3. With a pastry cutter cut in the shortening till the mixture resembles coarse crumbs.
4. Using the 7-8 T.
5. ice water gradually all to dry ingredients, 1 T.
6. at a time, tossing the ingredients with a fork till the mixture holds together.
7. Form into a ball.
8. If desired, cover and chill the dough 1 hour.
9. Meanwhile, prepare the meat-vegetable filling.
10. Peel and coarsely chop the potatoes.
11. In a bowl combine the cubed corned beef, chopped potato, cubed turmip or carrot, onion,, salt and pepper.
12. Set aside.
13. Divide the dough into five equal portions.
14. On a lightly floured surface roll out each portion of dough to a 9 inch circle.
15. Place about 1 cup meat vegetable filling on one half of each circle of dough; fold the pastry over the filling to make a half circle.
16. Using tines of a fork, seal the pastry edge.
17. Cut slits in the pastry for escape of steam.
18. Carefully transfer pasties to an ungreased baking sheet.
19. Bake pasties at 400 degrees till golden brown about 45 minutes.
20. If desired, in a small sauce pan combine 1/2 cup ketchup with 1/4 cup water, heat through.
21. Serve with the pasties.Cornedbeef and potato pasties recipe plese guys!?
i,ve never made them because when i was a child we would eat corned beef with mash and baked beans, and mix it all together. but i think you use a King Edward potato, as their good for mashing, and buy shortcrust pastry. boil the potatoes, drain then add butter and milk, fold in the corned beef, then pile onto the circles of pastry, remember to brush beaten egg on the edges to help them stick. i would put in an oven at 200/gas 5? for about 15-20 mins. good luck.xxxxxxxxxxxxx
County Cork Cornish Pasties recipe
2 large baking potatoes
1 tablespoon bacon grease
1 to 1 1/2 cups water
1 (12 ounce) tin corned beef (not hash)
Salt and plenty of pepper
Pie crust pastry
1 egg
1/3 cup milk
Peel potatoes and slice into 1/4-inch slices.
In a saucepan heat the bacon grease. Add the sliced potatoes and cover with water. Bring to a boil. Reduce the heat, cover, and simmer until the potatoes are fork tender, about 15 minutes.
Drain any remaining water, and add the corned beef. Stir well. Slightly mash some of the potatoes as you stir. Add the salt and pepper. Let the mixture cool to room temperature.
Roll the pie crust into individual 8- to 9-inch circles. Place 1 cup of the meat and potato mixture on half of each circle, fold over, and press the edges to seal. Beat together the egg and milk and brush over the pasties. Place on a baking sheet. Bake at 350 degrees F for about 45 to 50 minutes or until light brown.
Corned Beef Hash Pie presented by Holly House
Prep Time: 15 minutes, ready in 1 hour 10 minutes
1 Pillsbury refrigerated pie crust from 15 oz. pkg. softened as directed on package
3 eggs
1/4 cup mayonnaise
1/2 tsp. salt
1/2 ts. pepper
5 cups frozen potatoes obrien with onion and peppers - 24 oz. package thawed
1 - 12 oz. corned beef crumbled
Oven rack at lowest position in oven - heat oven to 425
Place pie crust on 9-in. glass pie pan and bake crust on lowest oven rack at 425 for 5 minutes
Meanwhile, beat eggs in large bowl and add mayo, salt, %26amp; pepper, blend well.
Add potatoes %26amp; corned beef, mix well.
Remove partially baked crust from oven, reduce oven temp. to 375.
Spoon potato mixture into partially baked crust. Return pie to lowest oven rack and bake at 375 for 25 minutes.
Cover top of pie with foil to prevent excessive browning.
Bake an additional 20 to 30 minutes or until potatoes are tender and crust is deep golden brown.
Cut into wedges to serve. Serves 5. .
Can't make Corned beef pasties without onions (Sob Sob...) if it isn't a crime, it should be. Mrs. Parmo King makes corned beef and potato pasties with onion and they're legendary (Called Cow Pasties as per desparate dan's Cow Pie - she makes them as well) Take hot mashed potato (Maris Piper are best, not too watery), chopped corned beef and put the onions in raw, mix it up. Roll out your pastry and make pastie shapes, fill them not too full with the mixture, (otherwise they'll burst) , brush with milk, bake in a hot over for 30 minutes, gorgeous!
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