I am looking for Paula Deen's recipe for Sweet Potato Puffs. I can't find it through the Food Channel. Thanks

Sweet Potato Balls





Source of Recipe





Paula Deen





List of Ingredients











4 large sweet potatoes


2/3 cup packed brown sugar


2 tablespoons orange juice


1 teaspoon orange zest


1/2 teaspoon freshly grated nutmeg


2 cups shredded coconut, sweetened


1/2 cup granulated sugar


1 teaspoon ground cinnamon


1 large marshmallow per potato ball





Recipe








Preheat oven to 350 degrees F.


Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball. Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.I am looking for Paula Deen's recipe for Sweet Potato Puffs. I can't find it through the Food Channel. Thanks
I found this for sweet potato balls from Paula Deen, I hope this is what you were looking for:





Sweet Potato Balls Recipe courtesy Paula Deen


See this recipe on air Sunday Nov. 19 at 10:00 AM ET/PT.





Show: Food Network Specials


Episode: Paula's Southern Thanksgiving























4 large sweet potatoes


2/3 cup packed brown sugar


2 tablespoons orange juice


1 teaspoon orange zest


1/2 teaspoon freshly grated nutmeg


2 cups shredded coconut, sweetened


1/2 cup granulated sugar


1 teaspoon ground cinnamon


1 large marshmallow per potato ball





Preheat oven to 350 degrees F.


Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball. Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.I am looking for Paula Deen's recipe for Sweet Potato Puffs. I can't find it through the Food Channel. Thanks
Sweet Potato Puffs





PREP TIME 10 Min


COOK TIME 10 Min


READY IN 20 Min





INGREDIENTS





* 1 cup mashed sweet potatoes (without added milk and butter)


* 1 tablespoon brown sugar


* 1/4 teaspoon salt


* 1/8 teaspoon ground cinnamon


* 6 large marshmallows


* 1/3 cup graham cracker crumbs





DIRECTIONS





1. Combine sweet potato, brown sugar, salt and cinnamon; shape a small amount around each marshmallow. Roll in crumbs. Place on a greased baking sheet. Bake at 350 degrees F for 6 minutes or until lightly puffed (do not overbake or marshmallows will melt).
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4 large sweet potatoes


2/3 cup packed brown sugar


2 tablespoons orange juice


1 teaspoon orange zest


1/2 teaspoon freshly grated nutmeg


2 cups shredded coconut, sweetened


1/2 cup granulated sugar


1 teaspoon ground cinnamon


1 large marshmallow per potato ball





Preheat oven to 350 degrees F.


Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball. Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.