Thursday, December 24, 2009

Does anyone know a potato salad recipe with NO mayo, or mustard. but HAS sour cream?

i would also like to have some bacon in itDoes anyone know a potato salad recipe with NO mayo, or mustard. but HAS sour cream?
you can subsitute any recipe that calls for mayo/mustard with sour cream. you just have to adjust the seasonings too.


bacon in potato salad sounds good, i might try that.Does anyone know a potato salad recipe with NO mayo, or mustard. but HAS sour cream?
Here is one of my favorites, and from one of my favorite magazines, Vegetarian Times.








DILLED POTATO-CUCUMBER SALAD





Cornichons are crisp pickles made from small gherkin cucumbers. If you can鈥檛 find them, simply substitute your favorite pickle, or double the capers used in the recipe.





1 lb. new potatoes


1/3 cup cr猫me fra卯che or sour cream


6 cornichons, chopped (about 1/4 cup)


2 Tbs. chopped fresh dill


2 tsp. capers, rinsed, drained and chopped


1 seedless cucumber, thinly sliced (about 2 cups)





Cover potatoes with cold water in pot, and bring to a boil. Add pinch of salt, reduce heat to medium, and cook 20 minutes, or until tender. Meanwhile, combine cr猫me fra卯che, cornichons, dill and capers in bowl. Drain potatoes, slice in half, and return to pot. Warm over medium heat 1 to 2 minutes, to dry out slightly. Toss potatoes and cucumber with cr猫me fra卯che mixture. Season with salt and pepper, and serve. Serves 6.
Potato salad is so easy to make, it's practically foolproof. Just take one potato per every 1-2 people (new potatoes with skin on work well), make a simple dressing of sour cream, crispy bacon (I know it terrible, but if you microwave it, it will crumble nicely) add scallions, minced dill, salt and pepper. Experiment with it, and you can have your own secret recipe!
the perfect recipe for that quality potato salad is hard to find but is indeed great. the bacon tops off the flavor. so heres my take on this!:





3 large potatoes, prepared as you would for any other potato salad


one cup of sour cream


1/2 a cup of grounded non sweet peppered honey with salt (very hard to find, but if u search u can find it)


two teaspoons of salt


1 tablespoon of sugar


1/3 cup of milk


and 1/2 a cup of boiled egg yolk


2 cups of shredded bacon bits


combine all ingredients. chill and serve.


HOPE THIS HELPS! its yummy
you can add bacon to this recipe.


2 lb. red or new potatoes


2 tbsp. chopped dill


4 oz. white wine


1 tbsp. wine vinegar


8 tbsp. olive oil


1 tsp. salt


1/2 tsp. pepper


1 sm. red onion (cut in rings)


3 hard boiled eggs, sliced


6 Spanish green olives, sliced


1 tsp. thyme





Place potatoes and eggs in warm water with 2 tablespoons salt. Bring to a boil and simmer eggs 8 minutes and continue cooking potatoes until tender. When potatoes are done, submerge in cold water to stop cooking. Place wine, dill, vinegar, salt and pepper and thyme in a bowl and mix with whisk and slowly add oil while whisking. Cut potatoes in 3/8 inch slices and mix with dressing. Add eggs, olives and onions.








Enjoy!

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