Looking for a breakfast potato recipe. doing something breakfasty with potatoes. anyone help me?

HAM %26amp; POTATO BREAKFAST CASSEROLE





5 eggs, beaten


1 1/2 c. shredded cheddar cheese


1 tsp. dry mustard


1/2 c. chopped green pepper


1/2 lb. bag frozen hash browns


1 1/4 c. chopped, cooked ham


3/4 c. water


1 tsp. salt


Paprika


Dash cayenne





Combine all ingredients except paprika and pour into ungreased 4';x13'; dish. Sprinkle with paprika. Bake at 350 degrees for 40 to 45 minutes or until knife inserted comes out clean.


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BREAKFAST SWEET POTATO PIE





5 eggs


1 c. grated Georgia sweet potato


1/2 c. cottage cheese


1 c. shredded Swiss cheese


1 green onion, chopped


1/2 tsp. salt


1/8 tsp.pepper


4 drops hot sauce


Vegetable cooking spray


1/2 c. diced cooked ham


Paprika





Beat eggs; add potatoes and next 6 ingredients. Pour into a 10 inch pie pan coated with vegetable spray. Sprinkle with ham and paprika. Cover and refrigerate at least 8 hours. Place cold pie pan, uncovered, in cold oven. Bake at 350 degrees for 35 minutes or until potatoes are tender and eggs done. Yields 6 to 8 servings.





Nutritional Information per serving: (1/8 of pie) calories 144, protein 12g, fat 7.8 g, carbohydrated 6g, sodium 414 mg, calcium 168 mg, iron.8 mg, cholesterol 148 mg, fiber.7 g.


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FRIED BREAKFAST POTATOES





Extra baked potatoes


butter


Onion to taste





Melt butter in frying pan. Add onion until cooked but not brown. Peel potatoes. Slice into bite size pieces. Add to frying pan. Turn often. Cook until light brown. Salt to taste.





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SKILLET POTATO BREAKFAST





6 slices bacon


3 c. frozen hash brown potatoes with onion and peppers


1 c. shredded Monterey Jack or pepper cheese


4 eggs





In 10 inch skillet cook bacon until crisp; drain. Reserve 2 tablespoons drippings in skillet. Set bacon aside. Cook frozen hash browns in drippings until golden, crumble 2 slices of the bacon, stir into potatoes. Sprinkle cheese atop potatoes. Place remaining 4 slices of bacon in a X on top of cheese.





Carefully break egg in each triangle formed by bacon. Cover; cook over medium heat about 6 minutes or until eggs are set. 4 servings.


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POTATO %26amp; EGG BREAKFAST





4 med. cold, boiled potatoes


6 eggs


1/4 c. butter


Salt %26amp; pepper to taste





Chop potatoes the size of peas. Melt butter in a skillet with tight- fitting lid. Spread potatoes in skillet, make 6 indentations in the potatoes. Carefully break an egg into each indentation. Sprinkle with salt and pepper. Cover and saute until eggs are set and potatoes a light brown on bottom. Serve at once. 6 servings.


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SWEET POTATO BREAKFAST LOAF





1 1/2 c. all-purpose flour


2 tsp. baking powder


1 tsp. ground cinnamon


1/2 tsp. ground cloves


1/2 tsp. salt


1/4 tsp. ground nutmeg


2 eggs


1 c. packed brown sugar


1/2 c. vegetable oil


1 c. cooked, mashed sweet potato


1/2 c. currants or raisins





Preheat oven to 350 degrees. Lightly grease 9 x 5 inch or 8 1/2 x 4 1/2 inch loaf pan and set aside. In a large mixing bowl combine flour, baking powder, cinnamon, cloves, salt and nutmeg; whisk lightly to blend. In a medium mixing bowl beat together eggs, brown sugar and oil on medium speed until creamy. Beat in sweet potato until just combined.





Add sweet potato mixture to dry ingredients in two batches, beating on low speed for about 1 minute after each addition. Mix just until blended. Fold in currants or raisins. Pour batter into prepared pan. Bake for about 1 hour, or until a tester inserted in the center comes out clean. Cool cake in pan, or wire rack, for 15 minutes. Turn onto rack to finish cooling.


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hope this helped and good luck =)Looking for a breakfast potato recipe. doing something breakfasty with potatoes. anyone help me?
Well, if you want something like hashbrowned potatoes, I think I might have the thing!





Take a couple of potatoes (2-4) and slice them up very thin so that they look like potato chips. Place them in a bowl with about 2 table spoons of melted butter (the amount of butter needed will depend on how many potatoes you use, but 2 table spoons is a good reference point), and add bits of parsely, chopped onion, salt and pepper. I never measure out the amounts, because it varies based on how many potatoes I'm preparing; this is a recipe that's good to just eyeball as you add in the spices! And feel free to add whatever spices you personally enjoy; I've never made this the same way twice!





Then, take the mixture and put it in a frying pan greased with just enough butter to cover the bottom and fry it up over medium-high heat until they're browned around the edges.





This is actually something that we used to cook on aluminum foil over a grill, but we brought it out for breakfast one morning and found that it was perfect for breakfast hashbrowns!Looking for a breakfast potato recipe. doing something breakfasty with potatoes. anyone help me?
I just started making this about two months ago, and it's a big hit in my family for breakfast - Upside Down Breakfast Cake http://allrecipes.com/Recipe/Breakfast-U鈥?/a>





Also, allrecipes.com has ';Top 20 Breakfast Potato Dishes';, some of which I've tried. I have not found a recipe on this website that I have not lliked.





http://allrecipes.com/Recipes/Breakfast-鈥?/a>
Make potato hash - it's usually made from pre-baked or boiled potatoes. Next time you're using the oven, scrub up a few spuds, pierce them and lay them on the oven rack. Bake 55 minutes at 350F and then store in the refigerator.








http://www.wchstv.com/gmarecipes/potatoh鈥?/a>



It's called hash browns. Cut some potatoes into small chunks add onions if you want. I bake mine you can also fry them. Then I make sausage gravy and pour over the potatoes It may some nasty but it's good I call it heart attack in a plate.
http://kraftfoods.com/kf/recipes/breakfa鈥?/a>


http://kraftfoods.com/kf/recipes/country鈥?/a>


http://kraftfoods.com/kf/recipes/easy-sk鈥?/a>


http://kraftfoods.com/kf/recipes/egg-str鈥?/a>



If you don't mind having Indian dish in breakfast go for ';Stuffed Aaloo (potato) Kheema (mince) Parotha'; full recipe can be found here http://dhiktana.blogspot.com/2008/08/stu鈥?/a>