Does anyone have the recipe for a potato dish?not sure of name.there is a ton of butter, sour cream and cheese

Sounds like a hashbrown casserole.





INGREDIENTS


2 (10.75 ounce) cans condensed cream of chicken soup


1 1/2 cups sour cream


2 tablespoons butter, softened


2 tablespoons dried minced onion flakes


ground black pepper to taste


1 (2 pound) package frozen shredded hash brown potatoes, thawed


4 ounces extra sharp Cheddar cheese, shredded


1/2 cup crushed cornflakes cereal


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.


In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.


Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.Does anyone have the recipe for a potato dish?not sure of name.there is a ton of butter, sour cream and cheese
scallopped potatoes but no sour creamDoes anyone have the recipe for a potato dish?not sure of name.there is a ton of butter, sour cream and cheese
Sounds like Potato Casserole with Sour Cream =)
It's just called good old 'Potato Bake'.





One of my favourite dishes in the world!
Is it this one?





Cheesy Hash Browns





2 lb. bag frozen hash browns


1/2 cup melted butter


2 cups sour cream


1 tin cream of chicken soup


1/4 cup chopped onion


1 1/2 cups grated cheddar cheese


salt and pepper


1 1/2 cups crushed corn flakes


1/4 cup melted butter





In a 11x13 pan place the hash browns


Pour on the 1/2 cup melted butter and mix well


Combine soup,sour cream,onion,cheese,salt and pepper


Stir through has browns


Top with cornflakes crumbs


Drizzle melted 1/4 cup butter over the top





Bake at 350* for 1 hour.








Hope this has helped.
I make one but no name..


boil some whole potatoes..take them out when their firm,slice and start to layer in a dish..like a lasagna.spread butter,spread sour cream add salt pepper and shreded cheese mix(cheddar and monterey)...


put in oven till it's brown and bubbley....Enjoy..
Blue Sea hit the nail on the head. OUTSTANDING stuff if you're not watching calories, carbs or fat. totally excellent
oohh. Cheesy potatoes - here's my recipe





Peel and boil a bunch of potatoes- 10 to 12


mash them with 1 stick of butter a 1 cup of sour cream


add salt and pepper


In a deep casserole dish, make at least 2 layers, preferably 3, layering potatoes, 1/2 - 3/4 cup parmesean cheese each time.


Top with the final layer of parmesean cheese and spray with that spray butter stuff until the cheese is moist.


Bake at about 375 for about 30-45 minutes (top layer slightly browned).





It's not an exact science, change it to your taste and enjoy!
Is this the one you are looking for? It was actually an answer given by another person, a while ago, and when I tried it, it was delicious! I cut the recipe down to half and it easily fed 6 of us.





8 medium baking potatoes, about 4 pounds


One 8-ounce package cream cheese, room temperature


1/2 cup (1 stick) butter, softened


2 cups (1/2 pound) shredded sharp Cheddar Cheese


1 pint sour cream


2 cloves garlic, minced


1 1/2 teaspoons salt


1/2 teaspoon pepper


1/4 cup chopped chives, for garnish


6 slices bacon, cooked crisp, drained and crumbled, for garnish








1. Preheat oven to 350. Pierce the potatoes and place on a baking pan. Bake the potatoes for 1 hour and 15 minutes, until very soft.





2. Peel and mash the potatoes in a large bowl with a potato masher or the back of a fork. Add the cream cheese, butter, 1 cup of the Cheddar cheese and the sour cream. Stir well. Add the garlic, salt, and pepper and stir again.





3. Spray a 13 x 9-inch baking dish with vegetable oil cooking spray. Place the potatoes into the dish. The casserole may now be covered with plastic wrap and refrigerated until ready to bake.





4. When ready to bake, preheat the oven to 350. Remove the plastic wrap and bake the potatoes for 30 to 35 minutes, until hot. Sprinkle the remaining 1 cup Cheddar cheese over the top of the casserole and return to the oven for about 5 minutes, until the cheese melts. Garnish with the chopped chives and crumbled bacon before serving. Serves 10-12