Whats your favorite potato recipe?

HASH BROWN CASSEROLE


1 cup onion, diced


1/4 lb. (1 stick) butter, thinly sliced


1 (8 oz.) container sour cream or plain yogurt (optional)


1 (8 oz.) pkg. Kraft Cracker Barrel sharp cheese


1 can Cream of Chicken soup


1 (2 lb.) bag frozen hash brown potatoes, thawed


1/2 to 1 cup potato chips or corn flakes


Stir together well the diced onion, sour cream or yogurt, grated cheese, thinly sliced butter, and Cream of Chicken soup. Add the hash browns and mix well.


Spread this mixture evenly in a casserole dish and top with crushed chips or corn flakes.


Bake at 350掳F 1 to 1 1/2 hours.


Makes 8 to 12 servings.Whats your favorite potato recipe?
Potato %26amp; Mushroom Scallop


Peel %26amp; slice potatoes 1/8'; thick.


Layer in covered casserole dish,


with sliced onions %26amp; mushrooms.


Mix 1 can of mushroom soup with 1 cup milk.


Pour over potato %26amp; onion layers to cover.


Cook in 400F oven for 30 minutes or more.


Optionally, sprinkle top with grated cheese.Whats your favorite potato recipe?
Fish, chips and mushy peas. Followed by a deep fried chocolate bar (a Crunchie is preferred!)





My local chippie does deep fried snicker chocolate bars deep fried, so I only have deep fried crunchie once a year on my birthday at my Grandma's (she has a chip pan).
I love mashed potatoes with milk, butter, garlic, cream cheese, and cooked spinach mixed in. Then it is all baked til thoroughly heated. It is lovely and delicious.