1: put potato in oven
2: allow potato to become hot
3: eat potatoSimple Potato recipe?
Not all of these are easy, but these are some of my favourate
Pommes fondant
6 large Sebago potatoes
400g butter
200mL chicken stock
Thyme
Rosemary
Salt
Cut potatoes into 8cm cylinders
Place in pot with chicken stock %26amp; butter floating on top add herbs %26amp; salt
Make sure potato is covered in butter %26amp; stock (just)
Bring to boil %26amp; reduce until there is nothing left but butter
Ease potatoes off the bottom of the pot
Pommes Maxim
3 large Desiree potatoes
Salt %26amp; pepper
3 tbs clarified butter
Cut potatoes into long cylinders
Use mandoline to slice into 3mm discs
Season with salt %26amp; toss in 1 tbs of clarified butter
Layer on baking trays, 2 discs wide and 6 discs long
Brush with clarified butter %26amp; season
Bake at 160掳C until golden (20 mins)
Pommes anna
3 large Desiree potatoes
3 tbs clarified butter
Salt
Prep potatoes as you would for pommes maxim, but slice to 6mm thick
Heat clarified butter
Toss potatoes in clarified butter %26amp; season
Layer in pommes anna mould %26amp; pour the rest of the butter over the top
Bake potatoes at 160掳C for 10 mins
Deep fry to golden
Pommes souffl茅s
5 large patrone potatoes
4 cups canola or peanut oil
Sea salt
Peel %26amp; cut potatoes into 3mm discs
Heat oil in saucepan to 120掳C
Add the potatoes %26amp; continuously stir the oil, don鈥檛 let them crisp, let them steam so they will puff up
As soon as they show signs of puffing, remove from oil
Heat oil to 180掳C cook potatoes until golden
Pommes mousseline
3 large Sebago potatoes
250g butter, chopped
2 tbs warm milk
2 tbs salt
Cook the potatoes in boiling, salted chicken stock until cooked
Mash with 90g of butter
In saucepan, whisk in 1 tbs of the milk for 3-4 mins over low heat
Add remaining butter, bit at a time, whisking rapidly
If it starts to split, remove from heat %26amp; add 1 tbs of milk, whisk like mad to bring it together
Season
Rosti!!
Ingredients
55g/2oz unsalted butter
1 Desir茅e potato, peeled and grated
salt
freshly ground black pepper
55g/2oz parmesan, finely grated
1. Gently melt the butter in a small, non-stick frying pan.
2. Scatter the grated potato in the pan, spreading it out evenly, and season well.
3. Gently fry for 3-4 minutes each side until crisp, golden and cooked through.
4. Sprinkle with the parmesan cheese, remove from the heat and serve.
Cut them into wedges (peeled or unpeeled). Place 1/2 cup of flour in a plastic bag, along with a shake of salt, pepper, and whatever spices you like (paprika is good, and lemon pepper is better). Put the wedged in the bag, shake to coat with the seasoning, and then place in a single layer on an oven tray. Drizzle with olive oil if you have it, or cooking oil it you don't, and roast at 180 degrees celcius until done (between 30 mins and an hour depending on the size of wedges).
I really wish I knew what your standard potatoes are because my standard potatoes come in about 5 different types............but I love a good hearty Roasted Potato myself. Toss them around in some Olive oil, butter, your favorite seasonings and put them in a hot oven (425) and let them roast away! The crisper, the better for me! I like garlic, salt, pepper, onion powder, rosemary, shredded shallots, crushed red pepper.............so enjoy this mix and happy cooking to you with your potatoes!
I love potatoes
Try Rosemary potatoes. It easy and fast.
Cut the Potatoes into wedges, put it in a pan. add olive oil, sea salt, and rosemary and toss. Stick it into the oven until golden brown!
Garlic mashed potatoes.
Steam the potatoes. When ready put them in a bowl, add cream and butter. mush and whisk when soft add garlic, sea salt, and pepper!
Good luck!
here is somthing i make on the grill but will work for the oven.take 2 or 3 potatoes and slice into about 4 slices,put in foil packet,add butter ,salt,pepper,and slice a medium onion over this,bake at 350 degrees for about 30 mins or until potatoes are tender
Bubble and Squeak:
http://hubpages.com/hub/Easy-Bubble-and-鈥?/a>
Slice/dice and fry with some onions %26amp; sweet peppers - could add some sliced hot dogs or smoked sausage - or Spam - and scramble with some eggs - serve with some salsa %26amp; sour cream %26amp; shredded cheese.
You should try to slice potatoes into fries and then bake them with herbs and spices.
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