I need a very simple recipe for a good ole fashioned sweet potato pie. any one have one?

SWEET POTATO PIE





INGREDIENTS


1 (1 pound) sweet potato


1/2 cup butter, softened


1 cup white sugar


1/2 cup milk


2 eggs


1/2 teaspoon ground nutmeg


1/2 teaspoon ground cinnamon


1 teaspoon vanilla extract


1 (9 inch) unbaked pie crust





DIRECTIONS


Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.


Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.


Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.I need a very simple recipe for a good ole fashioned sweet potato pie. any one have one?
SWEET POTATO PIE





2 medium sweet potatoes (about 1-1/4 pounds)


1/2 stick (1/4 c.) unsalted butter


3/4 c. sugar


3/4 c. whole milk*


3 large eggs


1 tsp. vanilla


1/2 tsp. cinnamon


1/4 tsp. freshly grated nutmeg


1/4 tsp. salt


1 tbsp. dark rum


1 tbsp. all-purpose flour


1 unbaked 9-inch pie shell





* For a richer flavor, use 1/2 c. plus 2 tbsp. of evaporated milk instead of whole milk





Preheat the oven to 350 F. Prick the sweet potatoes with a fork and roast them on a shallow baking pan in the middle of the oven until very tender, about 1-1/4 hours. Cool to room temperature. Raise the oven temperature to 400 F, and place a shallow baking pan on the bottom rack. Scoop the flesh from potatoes into a bowl and discard the skins. Mash the sweet potatoes with a fork until smooth. Melt the butter in a small saucepan and stir in the sugar. Add the melted butter mixture to the sweet potatoes with the milk and the eggs and beat with a whisk until smooth. Whisk in the remaining ingredients (the filling will be quite liquid). Pour the filling into the pie shell. Carefully transfer the pie to the heated shallow baking pan on the bottom rack of the oven and bake until the filling is just set, about 40 minutes. Transfer the pie to a rack to cool.I need a very simple recipe for a good ole fashioned sweet potato pie. any one have one?
Sweet Potato Pie Recipe





1 pound 3 ounces sweet potatoes, peeled and cubed


1 1/4 cups plain yogurt


3/4 cup packed, dark brown sugar


1/2 teaspoon of cinnamon


1/4 teaspoon of nutmeg


5 egg yolks


Salt


1 (9-inch) deep dish, frozen pie shell


1 cup chopped pecans, toasted


1 tablespoon maple syrup


Special equipment: steamer basket








Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.


Preheat the oven to 350 degrees F.





Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.





Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.


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Sweet Potato Pie Recipe





Pastry Pie Dough for 1 (9-inch) pie pan or 1 (10-inch) tart shell, recipe follows


2 cups cooked sweet potatoes, peeled, boiled and drained and mashed


4 eggs


1 cup light brown sugar


1 orange, juiced


1 cup heavy cream


1/2 stick unsalted butter, melted


1/2 teaspoon cinnamon


1/2 teaspoon allspice


1/4 teaspoon fresh grated nutmeg





Blind bake tart shell for 10 minutes in a preheated 350 degree oven. In a mixing bowl, combine ingredients thoroughly. Pour sweet potato mixture into tart shell and return to 350 degree oven and bake for 25 minutes or until center is set.





Pastry Dough Recipe:


4 1/2 cups flour


12 ounces cold diced butter


2 teaspoons salt


3/4 to 1 cup ice water





In a food processor, combine the flour, butter and salt and pulse until the mixture is very coarse. Pour the flour/butter into a large bowl and add the ice water. Pour out onto a clean, flat surface into a large log. Using the palm of your hand, gently push and pull the mixture to form it into a dough. Do not knead, you are just slightly manipulating it.


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Sliced Sweet Potato Pie Recipe





Crust:


2 cups all-purpose flour


1 teaspoon salt


2/3 cup hydrogenated shortening


6 tablespoons cold milk


Filling:


3 to 4 sweet potatoes


1 cup brown sugar


1 cup sugar


1 teaspoon ground nutmeg


1 teaspoon ground cinnamon


Pinch mace


2 tablespoons butter


1 cup scalded milk


1 teaspoon vanilla extract





Streusel topping:


1 cup all-purpose flour


1/4 cup brown sugar


1/2 cup pecans, chopped


1/2 cup chilled butter (1 stick)


1/8 teaspoon salt


1/4 teaspoon ground cinnamon











Preheat oven to 325 degrees F.


For the crust: Combine flour and salt. Cut in shortening. Gradually add milk just until mixture will hold together. Roll and fit into 9-inch pie pan. Crimp edges.





For the filling: Boil sweet potatoes until tender. Peel and cut into 1/4-inch thick slices. Combine the sugars and spices. Layer sliced potatoes with sugar mixture in crust. Dot each layer with butter. Pour cool scalded milk over filling.





For the streusel topping: Combine all ingredients except butter. Cut butter into mixture and stir or rub until crumbly. Sprinkle on top of the filling and bake for 1 hour. Best served warm.
Sweet Potato Pie





1陆 cups sugar


3 eggs


1陆 cups mashed, sweet potatoes


1 tsp. vanilla extract


1 stick butter, melted


陆 cup milk


1 deep dish pie shell, unbaked





Preheat oven to 350潞F. Beat together sugar and eggs. Add potatoes, vanilla, and melted butter. Mix, then add milk. Pour into unbaked pie shell and bake for 1 hour.
SWEET POTATO PIE


INGREDIENTS





* 1 (1 pound) sweet potato


* 1/2 cup butter, softened


* 1 cup white sugar


* 1/2 cup milk


* 2 eggs


* 1/2 teaspoon ground nutmeg


* 1/2 teaspoon ground cinnamon


* 1 teaspoon vanilla extract


* 1 (9 inch) unbaked pie crust








DIRECTIONS





1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.


2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.


3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
sugar, potato, pie and stir then together.....mmmmm
sweet potatoes, butter, cinnamon, nutmeg, brown sugar, on a graham cracker crust

refinancing