Anybody out there got a tasty recipe using BBQ potato chips as an ingrediant?

My (not so) adorable (at the moment) kids have opened THREE bags of chips %26amp; let them get slightly stale! Of course , not one of the 5 of them will confess--- or eat the expensive gormet organic chips now! GRRRRRR!! LOL Hate to waste them. Any Ideas? Doesn't have to be fancy- the mere kid friendly the better. Maybe a ground beef or casserole recipe? HELP!Anybody out there got a tasty recipe using BBQ potato chips as an ingrediant?
Potato Chip Casserole





INGREDIENTS


1 pound ground beef


1 (15 ounce) can green beans, drained


1 (11 ounce) can whole kernel corn, drained


2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted


1 (8 ounce) package shredded mozzarella cheese


1 cup crushed potato chips





DIRECTIONS


Preheat the oven to 350 degrees F (175 degrees C).





Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.





Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.





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Potato Chip Chicken





INGREDIENTS


1 cup crushed potato chips


1 tablespoon minced fresh parsley


1/2 teaspoon salt


1/2 teaspoon paprika


1/4 teaspoon onion powder


4 pounds skinless, boneless chicken breast halves


2 tablespoons mayonnaise





DIRECTIONS


In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; ad chicken to the crumb mixture and shake to coat. Place in an ungreased microwave-safe 11-in. x 7-in. x 2-in. baking dish. Cover with microwave-safe paper towels; cook on high for 8-10 minutes or until chicken juices run clear.





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BBQ Potato Chip Burgers





1 lb ground beef


4 oz. can of evaporated milk


1 envelope dried onion dip mix


3/4 cup finely crushed BBQ Potato Chips





In large mixing bowl, combine ground beef and evaporated milk. Add the onion soup mix and crushed potato chips and stir. Mold into approximately 6 patties and grill or broil.Anybody out there got a tasty recipe using BBQ potato chips as an ingrediant?
Coat chicken breasts with the chips and then bake for an easy BBQ chicken. Or you can add them to meatloaf.
crumble them if you can, and make a meatloaf out of it.
Oh I got a good one...its too neat and kids love it.





Make a chicken or tuna or beef sandwich mix, put them between two sandwiches, brush lightly with milk and then encrust in the crushed potatoe chips. Bake for about 5 minutes on 400 on each side