Recipes - Funeral Potatoes?

I am soo lazy.


Who has a recipe for Funeral Potatoes that have the following ingredients?





Frozen Hash Browns


Cream of Mushroom Soup


Cheddar Cheese


Sour Cream


Butter


French Fried OnionsRecipes - Funeral Potatoes?
Funeral Potatoes





1 (16 ounce) jar process cheese sauce


1 cup sour cream


1 (10.75 ounce) can condensed cream of mushroom soup


1 (10.75 ounce) can condensed cream of celery soup


1 1/4 cups water


1/2 cup butter, melted


salt and pepper to taste


1 (2 pound) package frozen hash brown potatoes, thawed


2 cups bread crumbs


1 can of fried onion rings





Preheat oven to 325 degrees F.


Grease a 9x13 inch casserole dish.


In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.


Place potatoes in prepared dish, add soup mixture and mix well.


Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.


Bake for 40 minutes or until crumbs are lightly browned and casserole is bubbling.


Sprinkle with onion rings and bake 5 minutes longer.Recipes - Funeral Potatoes?
I use all of those except the french fired onions,and also add a few strips of crumbled bacon, diced onions and cream of chicken soup. Very tasty! :)





1 bag of hashed browns


1 can cream of mushroom


1 can cream of chicken


1 large diced onion


2 bags of cheddar cheese (i love cheese)


1 small container of sour cream


enough butter to sweat the onions, not brown


2-3 strips of cooked bacon, a bit on the crispy side, crumble them





Mix all together leaving 1/2 a bag of cheese, sprinkle the remaining cheese on top. Bake at 350 about a half hour.
Close enough?





Funeral Potatoes


Presented by Becky Low


on February 04, 2002





';Also called ';Ward Party Potatoes,'; ';Christmas Potatoes,'; ';Potato Casserole'; I'm sure many other names - but the most famous is Funeral Potatoes because it is often served at funerals and Church parties in Utah. ';





Ingredients:








6 cups diced potatoes*





1 can (10 戮 oz.) cond. cream chicken soup





1/2 soup can milk





1 cup sour cream





1 cup sharp cheddar cheese, grated





1/4 cup grated onion (optional) **





salt and pepper to taste





3 tablespoons butter, melted





3/4 cup corn flake crumbs





Method:


Cook fresh potatoes or thaw frozen potatoes (see *note below). Place potatoes in a 2-3 quart casserole dish or a 9x13 cake pan.





Combine soup, milk, sour cream, cheese, and onion (see **note below) and salt and pepper to taste. If a saucier dish is desired, add 2-3 tablespoons additional milk. Mix well. Spread sauce over potatoes.





Melt butter and combine with corn flake crumbs. Sprinkle crumbs over casserole. Bake uncovered at 350 F for 30-45 minutes or until hot and bubbly throughout.





Notes:





* Use approximately 6-8 peeled, diced, and cooked fresh potatoes; or approximately 2 pounds frozen, southern style, diced hash browns (not shredded). ** Use 1 tablespoon dried onion or saut茅 1/4 cup fresh chopped onion in 1 tablespoon butter until transparent.





There are probably as many variations in how to make this dish, as there are names for it. Whatever you call it (or how you make it) it is tasty dish, which is often served with ham and green beans. Recipe serves approximately 8.
FUNERAL POTATOES





1 1/2 lb. hash brown frozen potatoes (Southern style are best)


1 can cream celery soup


1 can cream potato soup


3/4 c. milk


1 pt. sour cream


Grated onion





Mix all together and put in shallow baking dish. Generously spread with Parmesan cheese and bits of butter.


Bake 350 degrees for 45 to 60 minutes
i thought it was called hash brown casserole. it uses the same ingredients, though.








www.recipezaar.com
1 large bag of frozen hashbrowns


1 can of condensed cream of mushroom or celery soup


1 pint of sour cream


1/2 c. chopped onion


1/2 c. melted butter


1 large (2 c.) bag of shredded cheddar cheese


1 tube of Ritz crackers - crushed





Pour uncooked bag of hashbrowns into a large bowl. Add the next 5 ingredients and mix well. Pour and spread evenly into a 13 x 9 inch ungreased (however, I grease it) baking dish. Sprinkle with crushed Ritz crackers over the top (sometimes I substitue plain or italian bread crumbs). Bake at 400 degrees for 1 hour until nice and brown and bubbly.
OMG!!! Funeral potatoes??? Never heardof them. You really mean FUNERAL potatoes???