Soup recipe (broccoli and potato soup?

does anyone know a quick and easy recipe for broccoli and potato soup i tryed it once and loved it and can not find a recipe anywhere for it only one with cheese in but i want one without cheese in if possible thanksSoup recipe (broccoli and potato soup?
Here we go.


Broccoli and Potato Soup recipe:





Ingredients:


2 onions, chopped


5 cups vegetable broth or water


6 potatoes, diced


2 large broccoli heads, chopped into florets. Broccoli stems skinned and sliced


1 garlic clove, minced or pressed


2 and 1/2 tablespoons of fresh lemon juice


Sea salt and black pepper, to taste.





Directions:


Combine onions, vegetable broth or water, potatoes, and broccoli in a large pot and cook until vegetables are tender. Puree mixture in a blender or a food processor until creamy. Return to pot. Add lemon juice, garlic, sea salt, and pepper.





It's a really easy recipe, and I hope you like it.Soup recipe (broccoli and potato soup?
7 med. potatoes, cubed


1 lg. onion


2 c. chopped broccoli


1 can cream of chicken soup


1 lg. can evaporated milk


1/2 stick butter


1 c. water





Cook potatoes in water until tender. Reserve 1 cup water for soup. Saute chopped onion in butter. Add potatoes. Cook 2-3 minutes. Add broccoli, chicken soup, milk, and water. Bring to almost boil.
This isnt easy they say prep time like 14 minutes it takes me long time to chop everything..lol


you can put in food processor though..Prep Time: 12 minutes


8 slices bacon, fried crisp. Retain drippings.


1 c. diced yellow onion


2/3 c. flour


6 c. chicken broth


4 c. diced peeled baked potato


2 c. half %26amp; half


1/4 c. chopped fresh parsley


1 1/2 t. granulated garlic


1 1/2 t. dried basil


1 1/2 t. tabasco sauce


1 1/2 t. coarse ground black pepper


1 c. grated cheddar cheese


1/4 c. diced green onion





Chop cooked bacon. Set aside. Cook onions in bacon drippings over medium high heat until transparent. Add flour, stirring to prevent lumps. Cook for 3 to 5 minutes until mixture begins to turn golden. Add broth gradually, stirring constantly with shisk until thickened. Reduce heat to simmer and add potatoes, cream, bacon, parsley, garlic, basil, tabasco sauce, and black pepper. Simmer ten minutes. Do not boil. Add cheese and green onion. Stir until cheese melts.











I just made this this morning..





a couple of things i do to add flavor i use the maple flavored bacon...its a bit sweeter adds flavor to the potatoes another thing i do is...





make a pot of jiffy cornbread to go with it ..they are like two boxes for 33 cents a pice at walmart..in fla.





it adds nice touch to the soup...





but this is my families favorite recipe..i wanted to make chicken totrilla and they cried for this instead..lol again!!


I top with bacon and cheese and green onions.





happy eating try to keep warm!!
From your responses it seems like you got some pretty good answers so far but if you ever have the time try this one. It's based off a roux so it takes time but well worth the wait.


1 pound of flour


16 oz of clarified butter ( melted till it is transparent)


1 quart heavy cream


Mix heavy cream with clarified butter then while stirring over a low flame slowly add the flower. Be advised not to dump it in but slowly mix it in.While cooking over a low flame.Stir regularly


3oz of black pepper


3oz of kosher salt


Now well you are waiting for the roux to meet consistency


1 pound of red potatoes diced


2 heads of broccoli and dice the them finely


1 pound of bacon cooked and crumbled


Boil the potatoes and steam the broccoli till soft.


This step I usually like to do before I make the roux for the simple fact when the consistency I like them to cook together so the flavors mesh and blend with the roux.


If you like add garlic or basil and oregano for extra flavor.
hi i wouldn't put to much broccoli in its very strong and will over power spuds
have you checked out Delia online?