Does anyone know the recipe for Sweet Potato Cheesecake?

My mother really likes this, and I want to make it for Christmas!!!





ThanksDoes anyone know the recipe for Sweet Potato Cheesecake?
Ingredients





1 1/2 cups butter cookie crumbs


1 cup ground pecan pieces


4 ounces (1 stick) melted butter


3 pounds cream cheese, softened and cubed


1 cup Steen's Pure 100 percent Cane Syrup


6 eggs


1 cup heavy cream


1/2 cup flour


Pinch of salt


1/2 teaspoon cinnamon


1 teaspoon vanilla


1 pound sweet potatoes, roasted peeled and mashed


2 cups sweetened whipped cream


Dash of bourbon


1 cup chocolate sauce





Directions





Preheat the oven to 350 degrees F.





Combine the crumbs, ground pecans and the butter together. Mix well and press into a 10-inch spring-form pan. In a food processor, with the metal blade, mix the cream cheese until smooth. Add the cane syrup and blend. Add the eggs one at a time to thoroughly incorporate into the cheese mixture. Add the heavy cream. Add the flour, salt, cinnamon and vanilla and blend until smooth. Add the mashed sweet potatoes and blend until smooth. Pour into the prepared pan. Bake for 1 hour and 15 minutes or until the cake is set.





Remove from the oven and with a knife loosen the sides from the pan. This will prevent the cake from spiting down the center. Completely cool the cake before cutting.





Combine the whipped cream and bourbon together, blend well, keeping it whipped. Garnish each piece of cake with the Bourbon Whipped Cream and a drizzle of chocolate sauce.Does anyone know the recipe for Sweet Potato Cheesecake?
Ingredients:


3 packages (8 ounces each) cream cheese, softened


1 cup sugar


4 large eggs


3 egg yolks


3 tablespoons flour


2 teaspoons cinnamon


1 teaspoon ginger


1 cup whipping cream


1 1/2 cups sweet potatoes, mashed


.


Graham Cracker-Pecan Crust


2 cups finely crushed graham cracker crumbs


1/2 cup melted butter


1/4 cup finely chopped pecans


Preparation:


Preheat oven to 425掳.


Crust:


Combine crust ingredients thoroughly; press into a 10-inch springform pan.





Beat cream cheese, sugar, and eggs until smooth; beat in flour, cinnamon, and ginger. Beat cream and well-mashed sweet potatoes in on medium speed of a hand held mixer just until well-combined.





Pour the batter into the prepared crust.





Bake at 425掳 for 15 minutes; lower heat to 275掳 and bake 1 hour longer. Turn heat off and leave in the oven to cool for several hours, or cool on a wire rack.





Serve with sweetened whipped cream or caramel sauce.
There are alot of recipes for Pumpkin cheesecake, which would taste almost exactly the same, and you use canned pumpkin (so it's easy)