I would like a really good recipe for potato soup. Any good ones?

Potato Soup, Slow-Cooker





4 russet or baking potatoes, peeled, cut into small pieces


2 leeks, coarsely copped (white and light green only)


2 onions, coarsely chopped


3 ribs celery, coarsely copped


4 chicken bouillon cubes


1 (10 戮 oz) can Cream of Chicken Soup


1 (10 戮 oz) can Cream of Celery Soup


1 Tbsp. dry parsely flakes


4 cups water


1陆 tsp. kosher salt


2 Tbsp. butter


1 (12 oz) can evaporated milk


Garnish: chopped chives





1. Place all ingredients except evaporated milk and chives in slow cooker.


2. Cook on low 10 hours, or on high for 5 hours.


3. Stir in evaporated milk the last hour of cooking time.


4. Garnish each bowl of soup w/ fresh chives.





Serves: 8





--Costco cookbook


I would like a really good recipe for potato soup. Any good ones?
Loaded Baked Potato Soup





* 2 cups chicken broth


* 3 medium potatoes, peeled, cubed


* 2 green onions, trimmed, sliced


* 1/2 celery rib, minced


* 1/4 medium carrot, grated


* 2 teaspoons distilled white vinegar


* 1 teaspoon salt


* 1 1/2 cups milk, mixed with


* 2 tablespoons all-purpose flour


* 1/4 cup shredded cheddar cheese


* 1/4 cup shredded monterey jack cheese


* 2-6 slices cooked bacon, crumbled





Directions


Bring first 7 ingredients to boil in a saucepan over medium-high heat.





Cover and simmer over medium-low heat for 20 minutes, stirring occasionally.





Whisk milk/flour mixture into saucepan; stir in cheese and bacon.





Simmer, uncovered, 5-8 minutes, or until thick, stirring constantly.

refinancing