SWEET Potato PIE I NEED A recipe Ty?

4 large potatoes


2 cups sugar


1 stick butter


1 pinch cinnamon


1 pinch nutmeg


1 store-bought pie crust


or your can just line a pan with vanilla wafers


instead


1/2 cup milk








Boil the potatoes until tender. When you stick a


fork in them it should go in easy but you don't


want them to fall apart.





Let the potatoes cool and then peel them.





Put the potatoes in a large mixing bowl and


mash them thoroughly with a potatoe masher.


Melt the butter and pour it and the other


ingredients in the bowl of potatoes. Stir


until well mixed.





Whether you used a ready made pie crust or


just cookies, pour the potatoes mixture


into the crust.





Put into an oven preheated to 375 degrees.


Cook for about 35-40 minutes or until a toothpick


inserted in the center comes out dry.





I like to eat the pie while still hot. It's


good cold too though.SWEET Potato PIE I NEED A recipe Ty?
1 pound 3 ounces sweet potatoes, peeled and cubed


1 1/4 cups plain yogurt


3/4 cup packed, dark brown sugar


1/2 teaspoon of cinnamon


1/4 teaspoon of nutmeg


5 egg yolks


Salt


1 (9-inch) deep dish, frozen pie shell


1 cup chopped pecans, toasted


1 tablespoon maple syrup


Special equipment: steamer basket








Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.


Preheat the oven to 350 degrees F.





Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.





Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.SWEET Potato PIE I NEED A recipe Ty?
';Sweet Potato Pie'; .





Ingredients-


1 (9 inch) unbaked pie crust


2 cups mashed sweet potatoes


3 tablespoons butter, melted


2 eggs, beaten


3/4 cup white sugar


3/4 cup milk


1/2 teaspoon ground nutmeg


1 teaspoon vanilla extract


2 tablespoons lemon juice


1/2 cup light whipping cream








Preparation-


Preheat oven to 375 degrees F (190 degrees C).


In a medium bowl, combine potatoes and margarine. Stir eggs, sugar, milk, nutmeg, vanilla, lemon juice and cream into potato mixture. Beat until smooth; pour into pie shell.


Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold.
http://southernfood.about.com/od/sweetpo鈥?/a>





http://allrecipes.com/Recipe/Sweet-Potat鈥?/a>





Hope this helps! :)